I’m not a huge lover of cookies, but my favourite one’s are ANZAC biscuits! ANZAC day is coming up so it’s the perfect time to make some! Free of refined sugars & gluten and filled with goodnessn these babies are guilt free!
– 1 cup rolled oats
– 1 cup oat flour
– 1/4 cup shredded coconut
– 3 tbsp coconut sugar
– 3 tbsp melted coconut oil
– 1 tbsp macadamia oil (can sub for more coconut oil)
– 2 tbsp rice malt syrup
– 1 tsp baking powder
– 2 tbsp water
preheat oven to 150°
mix all igredients in a large bowl until well combined & moist.
form into balls. note: they may not stick together well – try your hardest! haha.
place each ball on a baking paper lined baking tray.
press each ball gently to flatten into a more cookie shape – mine were about 1cm thick.
bake in the oven for about 25 minutes, till lightly golden.
makes about 15 – store in a sealed container when cooled.