Peanut butter cups that are sugar free, dairy free, vegan and only packed with good fats and antioxidants!
RECIPE: (makes 8)
each for top & bottom layer:
– 4tbsp coconut oil
– 3tbsp cacao powder
– 1 tbsp coconut nectar (can sub for liquid sweetener of choice)
● melt these on the lowest heat on the stove to combine and pour into moulds (i used silicone ones). pop in a sealed container & into the freezer and leave for about 15 minutes.
● when they are set smooth a tsp of peanut butter on each one & pop back into the freezer while you re-make the chocolate mix as you did earlier for the base.
● pour an even amount of chocolate as you did for the bases ontop of the peanut butter & pop back into the freezer.
enjoy when they are set & store them in the freezer.