Vegan Pizza

you wanna pizza dis?
you really do, there’s no reason not too. it’s free of gluten, yeast, oil, salt, fat, dairy & eggs.
IT’S A HIGH CARB, LOW FAT VEGAN PIZZA!

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RECIPE:
3/4 cup oat flour (gluten free if intollerant)
1/4 cup gluten free plain flour (or normal flour)
2 tsp baking powder (i used gluten free)
1 tsp nutritional yeast
1 tsp dried oregano
1/2 tsp coconut sugar
1/3 cup + 1tbsp warm water
● combine all the dry ingredients.
● add water & combine well.
● sprinkle gluten free flour on the bench & knead dough well, until no longer sticky.
● roll into a ball and then pop some baking paper down and use a rolling pin to form the dough into round pizza base on the baking paper.
● pop the baking paper & base on a baking try & bake in the oven on 200°C for 10 mins.
● take out & add toppings & pop back in the oven for another 10 or so minutes, until all the toppings are cooked.

i topped mine with tomato paste, zucchini, baby spinach, roasted potato & pumpkin, capsicum, peas, corn, tomato, basil, oregano & nutritional yeast
ps. THE BASE IS SO CRUNCHY. it’s also free of garlic & onion because i’m sensitive to them.

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One thought on “Vegan Pizza

  1. HCLF vegan pizza is simply the best!!!
    Thanks for reminding me how delicious this meal is. Can not wait to prepare it for dinner tonight.

    I wish you a wonderful Sunday!

    xx

    Like

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