Fruit Popsicles

A super simple idea for summer & it’s great for kids!

– 330ml Natural Raw C coconut water
– 1 cup of frozen fruit, I used frozen kiwi.

Blend the coconut water & fruit together until smooth. Pour into popsicle moulds & store in the freezer for at least 3 hours till frozen.
To serve you may need to heat up the popsicle mould with some hot water so the ice block will come out.

Watermelon Slushie

– 330ml Natural Raw C coconut water
– 2 cups frozen watermelon
Add the coconut water to a blender and add a couple pieces of frozen watermelon at a time and blend each portion. Add more water if necessary and continue until it’s a thick, slushie consistancy.
Pour into a glass and eat with a spoon or sip with a straw.